All our cheese is made with whole cow milk, pasteurized and coming solely from our farm.
Our cheeses all contain lactose and are naturally gluten-free.
A cheese easy to spread, easy to love! Low in fat, smooth texture and with a refreshing taste, perfect for the hot summer days!
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A type Saint-Paulin semi-firm cheese Unique in Canada with its probiotics, a fruity taste with touches of butter and a tender texture!
A type halloumi cheese, that will grill instead of melt!A golden and crispy crust but a tender heart, salty touches reminding us of the coast.
A camembert type soft-paste cheeseA white and fluffy crust, a slight taste of hazelnut. The texture can vary from chalky to creamy, to satisfy your palate!
Aged cheddarWith time, will have a pronounced taste and a creamy texture.
Rayon d’Or, Épave and fresh cheddar.On a degustation tray or as a fondue, all reasons are good to try it!
A classic for snacks or delicious for poutine
A classic to savour or to use for tasty recipes!
